Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: captainjonesify on Aug 10, 2018
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Design a menu with five items making sure to include all the necessary elements of a good menu. Also, make sure to name which type of menu you are demonstrating.
What will be an ideal response?
Question 2
Which company was a pioneer in restaurant franchising?
a. A&W
b. Delmonico's
c. Parker's
d. Peter Luger
e. Tadich Grill
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Answer to Question 1
Students' answers will vary. There are three different menu possibilities, which include prix fixe menu, la carte menu, and table d'hte menu. For each menu make sure that students have followed the correct format of the menu they have chosen. Look for menu descriptions, odd-cents pricing, and typeface. Words should be large enough and legible.
Answer to Question 2
A