Homework Clinic

Hands-on Clinic => Food and Culinary Arts => Topic started by: Arii_bell on Jun 15, 2020

Title: What sort of challenges do caterers face with off-site locations?
Post by: Arii_bell on Jun 15, 2020

What sort of challenges do caterers face with off-site locations?
◦ Sanitary food handling, usage fees, transportation, dining space, restrooms, and alcoholic licensing
◦ Guests are hosts and must provide spaces that meet caterers' requirements as contracted
◦ Only county health department-approved locations may be used for off-site catered events
◦ Nothing that can't be solved if the caterer has a fully equipped food truck

Title: What sort of challenges do caterers face with off-site locations?
Post by: Jayson on Jun 15, 2020

Sanitary food handling, usage fees, transportation, dining space, restrooms, and alcoholic licensing

Title: Re: What sort of challenges do caterers face with off-site locations?
Post by: William Norris on Feb 27, 2021

thank you

Title: Re: What sort of challenges do caterers face with off-site locations?
Post by: Melanie Blaski on Sep 6, 2022

thank you