Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and ... New
Started by melina_rosy
 540 Aug 28, 2020
Food and Culinary Arts » One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with ... New
Started by CQXA
 399 Aug 28, 2020
Food and Culinary Arts » The grinding stones and mortars and pestles of Mexican cooking are made from volcanic rock. New
Started by geoffrey
 162 Aug 28, 2020
Food and Culinary Arts » There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel. New
Started by bcretired
 167 Aug 28, 2020
Food and Culinary Arts » Which of the following statements about the regions of Mexico is not true? New
Started by ap345
 443 Aug 28, 2020
Food and Culinary Arts » In Ethiopia they drink a honey wine called t'ej. New
Started by tuffie
 106 Aug 28, 2020
Food and Culinary Arts » The starchy fruit that must be cooked before eating and is used for the classic dish tostones is __________ . New
Started by tichca
 178 Aug 28, 2020
Food and Culinary Arts » Star fruit is also known as cherimoya. New
Started by leo leo
 129 Aug 28, 2020
Food and Culinary Arts » The national sauce of Cuba, containing orange juice, is called ______. New
Started by bb
 147 Aug 28, 2020
Food and Culinary Arts » Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking. New
Started by casperchen82
 1,219 Aug 28, 2020
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