Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: arivle123 on Aug 10, 2018
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Which two vegetables formed the foundation of Mexican cuisine for thousands of years?
A) Corn and beans (legumes) B) Garlic and onions
C) Sweet potatoes and yams
D) Potatoes and peas
Question 2
What three ingredients are added to beef that is slowly braised or stewed when making beef stroganoff?
A) Carrots, celery and turnips
B) Tomatoes, chili peppers and allspice
C) Mushrooms, onions and sour cream
D) Dumplings, truffles and prunes
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Answer to Question 1
A
Answer to Question 2
C