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Health, Nutrition, and Food Sciences

Preparing Canapés ( 1 of 5)
Views: 198
Filesize: 85.99kB
Date: Aug 6, 2018
 Norimaki Zushi: Slicing
Views: 214
Filesize: 40.91kB
Date: Aug 6, 2018
 Norimaki Zushi: Slicing
Views: 196
Filesize: 1.31MB
Date: Aug 6, 2018
 Norimaki Zushi: Slicing
Views: 232
Filesize: 112.32kB
Date: Aug 6, 2018
Norimaki Zushi: Rolling
Views: 242
Filesize: 204.43kB
Date: Aug 6, 2018
 Norimaki Zushi: Adding garnishes
Views: 238
Filesize: 223.65kB
Date: Aug 6, 2018
 Norimaki Zushi
Views: 196
Filesize: 85.51kB
Date: Aug 6, 2018
 Display of Canapés
Views: 217
Filesize: 99.98kB
Date: Aug 6, 2018
Display of Canapés
Views: 203
Filesize: 1.04MB
Date: Aug 6, 2018
 Turkey and Apple Panini
Views: 242
Filesize: 565.03kB
Date: Aug 6, 2018
 Open Faced Ham Sandwich
Views: 297
Filesize: 278.83kB
Date: Aug 6, 2018
 Open-Faced Sandwiches
Views: 239
Filesize: 245.51kB
Date: Aug 6, 2018
Typical sandwich bar
Views: 279
Filesize: 29.08kB
Date: Aug 6, 2018
 Typical Sandwich Bar
Views: 320
Filesize: 291.91kB
Date: Aug 6, 2018
 Cutting Lamb Noisettes (2 of 2)
Views: 244
Filesize: 199.4kB
Date: Aug 6, 2018
 Cutting Lamb Noisettes (1 of 2)
Views: 212
Filesize: 238.7kB
Date: Aug 6, 2018
Frenching a Rack: Trimming fat covering
Views: 203
Filesize: 87.14kB
Date: Aug 6, 2018
 Frenching a Rack: Trimming meat and fat from rib ends
Views: 289
Filesize: 94.17kB
Date: Aug 6, 2018
 Frenching a Rack: Removing fat from rack’s surface
Views: 267
Filesize: 91.33kB
Date: Aug 6, 2018
 Roasted Red Wine Marinated Leg of Lamb
Views: 286
Filesize: 637.45kB
Date: Aug 6, 2018
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