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Health, Nutrition, and Food Sciences

Display of Canapés
Views: 170
Filesize: 99.98kB
Date: Aug 6, 2018
 Display of Canapés
Views: 158
Filesize: 1.04MB
Date: Aug 6, 2018
 Turkey and Apple Panini
Views: 178
Filesize: 565.03kB
Date: Aug 6, 2018
 Open Faced Ham Sandwich
Views: 244
Filesize: 278.83kB
Date: Aug 6, 2018
Open-Faced Sandwiches
Views: 198
Filesize: 245.51kB
Date: Aug 6, 2018
 Typical sandwich bar
Views: 215
Filesize: 29.08kB
Date: Aug 6, 2018
 Typical Sandwich Bar
Views: 254
Filesize: 291.91kB
Date: Aug 6, 2018
 Cutting Lamb Noisettes (2 of 2)
Views: 202
Filesize: 199.4kB
Date: Aug 6, 2018
Cutting Lamb Noisettes (1 of 2)
Views: 169
Filesize: 238.7kB
Date: Aug 6, 2018
 Frenching a Rack: Trimming fat covering
Views: 153
Filesize: 87.14kB
Date: Aug 6, 2018
 Frenching a Rack: Trimming meat and fat from rib ends
Views: 219
Filesize: 94.17kB
Date: Aug 6, 2018
 Frenching a Rack: Removing fat from rack’s surface
Views: 198
Filesize: 91.33kB
Date: Aug 6, 2018
Roasted Red Wine Marinated Leg of Lamb
Views: 211
Filesize: 637.45kB
Date: Aug 6, 2018
 Half Leg of Lamb
Views: 205
Filesize: 222.92kB
Date: Aug 6, 2018
 Roast Leg of Lamb with Garlic
Views: 180
Filesize: 487.79kB
Date: Aug 6, 2018
 Lamb Leg
Views: 144
Filesize: 168.42kB
Date: Aug 6, 2018
Lamb loin
Views: 171
Filesize: 159.48kB
Date: Aug 6, 2018
 Lamb Loin
Views: 164
Filesize: 220.75kB
Date: Aug 6, 2018
 Lamb rib
Views: 163
Filesize: 149.08kB
Date: Aug 6, 2018
 Lamb Rib
Views: 178
Filesize: 206.38kB
Date: Aug 6, 2018
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