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Health, Nutrition, and Food Sciences

Cooking denatures protein
Views: 195
Filesize: 115.87kB
Date: Apr 20, 2018
 Denaturing a Protein
Views: 156
Filesize: 62.77kB
Date: Apr 20, 2018
 The Making of a Protein
Views: 231
Filesize: 116.69kB
Date: Apr 20, 2018
 Different Amino Acid Structure
Views: 241
Filesize: 94.45kB
Date: Apr 20, 2018
Amino Acid Structure
Views: 288
Filesize: 166.09kB
Date: Apr 20, 2018
 The Structure of an Amino Acid
Views: 255
Filesize: 96.64kB
Date: Apr 20, 2018
 Proteins and Amino Acids
Views: 224
Filesize: 150.68kB
Date: Apr 20, 2018
 Describe the development of atherosclerosis, including its role in the risk of heart disease
Views: 326
Filesize: 194.42kB
Date: Apr 20, 2018
Describe the functions of fat in the body
Views: 338
Filesize: 189.7kB
Date: Apr 20, 2018
 Describe how fat is digested, absorbed, and transported in the body
Views: 279
Filesize: 177.75kB
Date: Apr 20, 2018
 Three classifications of lipids
Views: 237
Filesize: 78.8kB
Date: Apr 20, 2018
 Fish in the Ocean
Views: 225
Filesize: 219.92kB
Date: Apr 20, 2018
Food: Made Over Made Better
Views: 322
Filesize: 122.32kB
Date: Apr 20, 2018
 Nuts are healthy choice
Views: 247
Filesize: 168.97kB
Date: Apr 20, 2018
 Grind whole flaxseeds before eating them to best reap their nutritional benefits
Views: 239
Filesize: 110.16kB
Date: Apr 20, 2018
 Healthy lunch
Views: 209
Filesize: 173.62kB
Date: Apr 20, 2018
Spreads and soft-gel tablets containing plant sterols and stanols
Views: 225
Filesize: 228.94kB
Date: Apr 20, 2018
 Delicious Burger
Views: 194
Filesize: 118.32kB
Date: Apr 20, 2018
 While fish-oil supplements contain omega-3 fatty acids, excessive amounts can be unhealthy for some
Views: 268
Filesize: 160.78kB
Date: Apr 20, 2018
 Read Food Labels to Lower Saturated and Trans Fat Intake
Views: 255
Filesize: 302.99kB
Date: Apr 20, 2018
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