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| Description: Fatty acids are oxidized by repeated cycles of dehydrogenation, hydration, dehydrogenation, and thiolytic cleavage, with each cycle yielding acetyl-CoA and a fatty acyl-CoA shorter by two carbons than the input acyl-CoA. Picture Stats: Views: 250 Filesize: 15.25kB Height: 528 Width: 170 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=34630 |