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| Description: Red meat contains beneficial Vitamin B12, B3 and B6. It is also very rich in highly bioavailable Iron, Selenium and Zinc. 1 - Grass-fed contain up to 5 times as much Omega-3 2 - Grass-fed beef contains about twice as much CLA as grain-fed beef. (This fatty acid is associated with reduced body fat and some other beneficial effects) 3 - Grass-fed beef contains carotenoid precursors to Vitamin A, such as beta-carotene 4 - Grass-fed beef also contains more Potassium, Iron, Zinc, & Phosphorus Picture Stats: Views: 259 Filesize: 275.04kB Height: 358 Width: 530 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=36096 |