Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 ... 13 14 [15] 16 17 ... 23
  Topics Views Last post
Food and Culinary Arts » The war between Athens and Sparta is known as __________. New
Started by Deast7027
 43 Jun 25, 2020
Food and Culinary Arts » The chef considered to be the definitive writer of French cuisine is: New
Started by Anajune7
 386 Jun 25, 2020
Food and Culinary Arts » Greece is part of the Balkan Peninsula but also extends to the southern tip of __________. New
Started by Charlie
 1,085 Jun 25, 2020
Food and Culinary Arts » The Basques are located by the Gulf of Cadiz. New
Started by rlane42
 88 Jun 25, 2020
Food and Culinary Arts » The mountain range between Spain and France is the __________. New
Started by tichca
 41 Jun 25, 2020
Food and Culinary Arts » Basque cheese is often made with: New
Started by cabate
 62 Jun 25, 2020
Food and Culinary Arts » Art in the Islamic world is usually limited to __________. New
Started by colton
 37 Jun 25, 2020
Food and Culinary Arts » Carcassone was founded by the Visigoths in the Middle Ages. New
Started by Chelseaamend
 41 Jun 25, 2020
Food and Culinary Arts » Dolmas is a dip made with bulgur and lamb. New
Started by nelaaney
 161 Jun 25, 2020
Food and Culinary Arts » The provincial food of Brittany emphasizes dishes made with: New
Started by B
 104 Jun 25, 2020
Pages: 1 ... 13 14 [15] 16 17 ... 23