Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 ... 13 14 [15] 16 17 ... 23
  Topics Views Last post
Food and Culinary Arts » Dolmas is a dip made with bulgur and lamb. New
Started by nelaaney
 196 Jun 25, 2020
Food and Culinary Arts » Carcassone was founded by the Visigoths in the Middle Ages. New
Started by Chelseaamend
 84 Jun 25, 2020
Food and Culinary Arts » The area east of the Mediterranean Sea is historically referred to as __________. New
Started by AEWBW
 102 Jun 25, 2020
Food and Culinary Arts » The provincial food of Brittany emphasizes dishes made with: New
Started by B
 147 Jun 25, 2020
Food and Culinary Arts » The first major religion practiced in the Levant was: New
Started by skymedlock
 125 Jun 25, 2020
Food and Culinary Arts » All of the following foods are from the area of Burgundy except: New
Started by Kikoku
 95 Jun 25, 2020
Food and Culinary Arts » Churros and coffee is a common breakfast in Spain. New
Started by madam-professor
 92 Jun 25, 2020
Food and Culinary Arts » Furniture may be adorned with __________, but no pictures. New
Started by oliviahorn72
 82 Jun 25, 2020
Food and Culinary Arts » The most abundant fish served at meals in Portugal is: New
Started by craiczarry
 79 Jun 25, 2020
Food and Culinary Arts » The Dome of the Rock is built on the Temple Mount, which has religious significance to both Jews and Muslims. New
Started by rmenurse
 93 Jun 25, 2020
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