Question List for "Introductory Foods"

Pages: 1 ... 3 4 [5] 6 7 ... 59
  Topics Views Last post
Food and Culinary Arts » Fruit beverages or fruit drinks may contain ____________ fruit juice. New
Started by Collmarie
 198 Aug 1, 2020
Food and Culinary Arts » A fish that has the viscera, gills, fins, and scales removed, but the head still attached, would be called New
Started by corkyiscool3328
 293 Aug 1, 2020
Food and Culinary Arts » A constituent of coffee that is NOT of major significance in the making of coffee beverage is New
Started by JMatthes
 260 Aug 1, 2020
Food and Culinary Arts » Poultry that has been held above 0F, but below 26F must be labeled previously frozen. New
Started by tiara099
 83 Aug 1, 2020
Food and Culinary Arts » Fresh should be expected to smell "fishy." New
Started by Lobcity
 123 Aug 1, 2020
Food and Culinary Arts » What type of bird will have all dark meat? New
Started by melly21297
 74 Aug 1, 2020
Food and Culinary Arts » What government department or agency requires seafood processors to have HACCP plans and inspects ... New
Started by geodog55
 79 Aug 1, 2020
Food and Culinary Arts » Skin, bone, and fat account for about __________ of the weight of the cooked bird. New
Started by lindiwe
 82 Aug 1, 2020
Food and Culinary Arts » When preparing ice tea, what method is preferable for the best quality? New
Started by mp14
 99 Aug 1, 2020
Food and Culinary Arts » Raw clams are open and do not close when touched before cooking. What should you do? New
Started by sabina
 157 Aug 1, 2020
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