Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

  Topics Views Last post
Food and Culinary Arts » What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and ... New
Started by melina_rosy
53 Aug 28, 2020
Food and Culinary Arts » Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic. New
Started by codyclark
25 Aug 28, 2020
Food and Culinary Arts » The four influences on the development of Caribbean cuisine were Europe, especially Spain and ... New
Started by Beheh
16 Aug 28, 2020
Food and Culinary Arts » The ancient Mexican dish made with a soft corn mash; filled with meats, cheese, or vegetables and ... New
Started by imowrer
32 Aug 28, 2020
Food and Culinary Arts » The original people of Morocco, who have the most consistent culture throughout the country's ... New
Started by audragclark
22 Aug 28, 2020
Food and Culinary Arts » The ancho, pasilla and mulato are all different names for the same chili. New
Started by Kthamas
33 Aug 28, 2020
Food and Culinary Arts » The primary chili used in Mexico for Chilies Rellenos is the __________. New
Started by Redwolflake15
30 Aug 28, 2020
Food and Culinary Arts » Similar to India, Ethiopia has established a sophisticated and important vegetarian cuisine. New
Started by PhilipSeeMore
17 Aug 28, 2020
Food and Culinary Arts » An important starch dish from the Caribbean using cornmeal is called __________ . New
Started by stephzh
58 Aug 28, 2020
Food and Culinary Arts » A fava bean puree in Morocco is called hummus. New
Started by bcretired
13 Aug 28, 2020