Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 [2] 3 4 ... 14
  Topics Views Last post
Food and Culinary Arts » To make tostones you must boil the main ingredient first and fry twice. New
Started by rosent76
 135 Aug 28, 2020
Food and Culinary Arts » Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic. New
Started by codyclark
 124 Aug 28, 2020
Food and Culinary Arts » The ancient Mexican dish made with a soft corn mash; filled with meats, cheese, or vegetables and ... New
Started by imowrer
 173 Aug 28, 2020
Food and Culinary Arts » The four influences on the development of Caribbean cuisine were Europe, especially Spain and ... New
Started by Beheh
 123 Aug 28, 2020
Food and Culinary Arts » The ancho, pasilla and mulato are all different names for the same chili. New
Started by Kthamas
 255 Aug 28, 2020
Food and Culinary Arts » Similar to India, Ethiopia has established a sophisticated and important vegetarian cuisine. New
Started by PhilipSeeMore
 131 Aug 28, 2020
Food and Culinary Arts » The original people of Morocco, who have the most consistent culture throughout the country's ... New
Started by audragclark
 190 Aug 28, 2020
Food and Culinary Arts » The primary chili used in Mexico for Chilies Rellenos is the __________. New
Started by Redwolflake15
 150 Aug 28, 2020
Food and Culinary Arts » A fava bean puree in Morocco is called hummus. New
Started by bcretired
 134 Aug 28, 2020
Food and Culinary Arts » An important starch dish from the Caribbean using cornmeal is called __________ . New
Started by stephzh
 202 Aug 28, 2020
Pages: 1 [2] 3 4 ... 14