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Discovering Global Cuisines: Traditional Flavors and Techniques ¦ Allen ¦ 1st Edition
Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"
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Food and Culinary Arts
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A fava bean puree in Morocco is called hummus.
Started by
bcretired
133
Aug 28, 2020
Food and Culinary Arts
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The primary chili used in Mexico for Chilies Rellenos is the __________.
Started by
Redwolflake15
149
Aug 28, 2020
Food and Culinary Arts
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An important starch dish from the Caribbean using cornmeal is called __________ .
Started by
stephzh
200
Aug 28, 2020
Food and Culinary Arts
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Puerto Rican mofongo is made of plantains and pork cracklings.
Started by
james
307
Aug 28, 2020
Food and Culinary Arts
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The soft, crumbly cheese used in Mexico to finish tacos and other dishes is called queso __________ .
Started by
Mr3Hunna
225
Aug 28, 2020
Food and Culinary Arts
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The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ...
Started by
jerry coleman
978
Aug 28, 2020
Food and Culinary Arts
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One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with ...
Started by
CQXA
381
Aug 28, 2020
Food and Culinary Arts
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The grinding stones and mortars and pestles of Mexican cooking are made from volcanic rock.
Started by
geoffrey
156
Aug 28, 2020
Food and Culinary Arts
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The characteristics of Iranian cuisine include which of the following?
Started by
casperchen82
30
Aug 28, 2020
Food and Culinary Arts
»
The city of __________ , in Lebanon, has always been a center of civilization.
Started by
Frost2351
24
Aug 28, 2020
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