Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » A fava bean puree in Morocco is called hummus. New
Started by bcretired
 134 Aug 28, 2020
Food and Culinary Arts » A Japanese omelet is made in a square pan and shaped like a log. New
Started by notis
 26 Aug 28, 2020
Food and Culinary Arts » A Persian dish that is like an Italian frittata is called: New
Started by luminitza
 191 Aug 28, 2020
Food and Culinary Arts » A primary food ingredient used in multiple Lebanese dishes that is made of sesame seeds is __________ . New
Started by Marty
 35 Aug 28, 2020
Food and Culinary Arts » A unique method of preserving poultry that is used in southwest France and involves poaching the ... New
Started by cnetterville
 99 Aug 28, 2020
Food and Culinary Arts » A wok is cleaned by rubbing it with __________ to start. New
Started by joe
 134 Aug 28, 2020
Food and Culinary Arts » An agricultural product of which Thailand produces almost the entire world's supply is: New
Started by geodog55
 64 Aug 28, 2020
Food and Culinary Arts » An appetizer that has grilled bread rubbed with garlic and topped with tomatoes and olive oil is ... New
Started by eruditmonkey@yahoo.com
 1,160 Aug 28, 2020
Food and Culinary Arts » An important starch dish from the Caribbean using cornmeal is called __________ . New
Started by stephzh
 202 Aug 28, 2020
Food and Culinary Arts » An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________. New
Started by michelleunicorn
 81 Aug 28, 2020
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