TEST-BANK for
The Beverage Manager's Guide to Wines, Beers, and Spirits
4th Edition
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Sample Questions
- The early Romans were largely responsible for spreading the vine throughout the Mediterranean. a. ...
- Why is beer pasteurized? a. To improve its flavor b. To kill microbes in the beer c. To ...
- Explain how to serve quality draft beers. What will be an ideal ...
- Which can help minimize work-related stress? a. Work longer hours to complete all tasks. b. ...
- Which benefit results from involving staff members in the goal-setting process? a. Requires staff ...
- Spoken or written words and nonverbal actions are examples of which element of the communication ...
- Dram Shop laws are identical in all of the U.S. states. a. true b. ...
- Most Port BEGINS its life as a: a. sweet wine b. depends on the style c. dry wine d. Medium ...
- Martinis that are placed in a metal tin and shaken indicate which drink making technique: a. ...
- An intoxicated guest becomes very agitated. In such a case, what should be management's top ...
- Which of the following is the most important for making wine? a. Vitis vinifera b. Vitis ...
- Pruning of grape vines can take place to produce a lesser yield, yet higher quality concentrated ...
- How should the host, when acting as cashier, handle any guest complaints? What will be an ideal ...
- Which of the following is NOT a Fino? a. Fino b. Manzanilla c. Amontillado d. Cream ...
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