Skills and Trades

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Marinades can a. preserve. b. flavor. c. tenderize. d. do all of the ... Started by charchew	1 Replies 11 Views	Aug 10, 2018 by mbcrismon
Prague Powder 1 is used for products that are going to be consumed in a ___________ ... Started by Lobcity	1 Replies 9 Views	Aug 10, 2018 by joewallace
_____________________ is known as Jamaica pepper in the Caribbean and is used in most jerk recipes. ... Started by mpobi80	3 Replies 35 Views	Aug 10, 2018 by tanna.moeller
Marinated meats must always be stored in the refrigerator in _________-_____________ containers. ... Started by lb_gilbert	1 Replies 18 Views	Aug 10, 2018 by angrybirds13579
Explain the benefit of adding salt directly to the meat, fish or seafood before grinding. What ... Started by jace	1 Replies 26 Views	Aug 10, 2018 by brittrenee
Write a brief history of foie gras. What will be an ideal ... Started by krzymel	1 Replies 62 Views	Aug 10, 2018 by cupcake16
Which cut of pork is preferred when making sausage? A a.Boston butt b.Loin c.Belly d.Ham What ... Started by BRWH	3 Replies 42 Views	Aug 10, 2018 by BUTTHOL369
What size plate holes should be used on a grinder to obtain a coarse grind? B a.3/16 inch plate b. ... Started by brutforce	1 Replies 15 Views	Aug 10, 2018 by jjorrostieta
Action stations can serve hot or cold food. Indicate whether the statement is true or ... Started by Collmarie	1 Replies 27 Views	Aug 10, 2018 by prumorgan
Induction stoves are heated by a. electricity b. canned fuel c. alcohol d. butane ... Started by rayancarla1	1 Replies 27 Views	Aug 10, 2018 by mk6555
What size table cloth does a 5-foot round table need? a. 72 x 72 b. 90 x 90 c. 108 x 108 d. 62 ... Started by deesands	3 Replies 58 Views	Aug 10, 2018 by ilianabrrr
Explain what is meant by modern buffets are organized in clusters. What will be an ideal ... Started by MirandaLo	1 Replies 18 Views	Aug 10, 2018 by lolol
Give two ways to deal with the run-off water created from melting ice carvings. What will be an ... Started by hubes95	1 Replies 16 Views	Aug 10, 2018 by mtmmmmmk
A compotier is a. a silver tray. b. stewed fruits. c. a service stand made of glass, china or ... Started by bucstennis@aim.com	1 Replies 9 Views	Aug 10, 2018 by bookworm410
Canaps can be preserved by spraying them with a very fine layer of ____________ __________. a. ... Started by nummyann	3 Replies 14 Views	Aug 10, 2018 by CharlieArnold
In a large operation, who should be sent a copy of the BEO? What will be an ideal ... Started by plus1	1 Replies 14 Views	Aug 10, 2018 by ghepp
Describe the three levels of gifts found in typical hotels. Basic: Upgraded: Deluxe: What ... Started by @Brianna17	1 Replies 35 Views	Aug 10, 2018 by batool
Bouquet garni are flowers used as garnishes on banquet platters. Indicate whether the statement ... Started by Haya94	1 Replies 66 Views	Aug 10, 2018 by Pswine
Raft is a. fat and impurities b. poultry c. consomm d. a ball of ... Started by jho37	3 Replies 14 Views	Aug 10, 2018 by steff9894
Which of these statements is NOT true in regards to plate design. a. The decorations should never ... Started by mia	1 Replies 19 Views	Aug 10, 2018 by gstein359
Blocks of ice used for ice carving usually weigh a. 300 lbs. b. 250 lbs. c. 350 lbs. d. 100 ... Started by melina_rosy	1 Replies 21 Views	Aug 10, 2018 by af
Meat glue is a. aspic b. transglutaminase c. sodium alginate d. calcium ... Started by big1devin	1 Replies 39 Views	Aug 10, 2018 by alexanderhamilton
Describe the ideal work environment when decorating cold foods. What will be an ideal ... Started by fagboi	3 Replies 136 Views	Aug 10, 2018 by fdliggud
Describe molecular gastronomy and how it is used in the cold kitchen. What will be an ideal ... Started by Pineapplelove6	1 Replies 255 Views	Aug 10, 2018 by Carissamariew
Escoffier is the father of modern cooking techniques. Indicate whether the statement is true or ... Started by sarasara	1 Replies 61 Views	Aug 10, 2018 by wuly