Skills and Trades

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The oldest culinary salon was in Philadelphia. Indicate whether the statement is true or ... Started by dalyningkenk	1 Replies 54 Views	Aug 10, 2018 by pratush dev
Ferdinand Metz managed the US team in 1980 with the team winning 21 gold medals. Indicate whether ... Started by jwb375	3 Replies 58 Views	Aug 10, 2018 by jrpg123456
Which is NOT a brand of gelatin? a. Knox b. Grayslake c. Haco d. ... Started by joblessjake	1 Replies 30 Views	Aug 10, 2018 by daiying98
What category of ACF competition is a hot food competition that has a focus on nutrition? a. F-4 ... Started by yoroshambo	1 Replies 15 Views	Aug 10, 2018 by bobsmith
The average American is exposed to more than 3,000 marketing messages per day. Indicate whether ... Started by jrubin	1 Replies 9 Views	Aug 10, 2018 by aprice35067
Marketing and sales are two words that mean the same thing. Indicate whether the statement is ... Started by sammy	3 Replies 54 Views	Aug 10, 2018 by Pswine
Promotional pricing should be evaluated carefully to avoid negatively impacting the restaurant's ... Started by tingc95	1 Replies 52 Views	Aug 10, 2018 by Pswine
Using the internet as a promotional tool is very ineffective and costly. Indicate whether the ... Started by fasfsadfdsfa	1 Replies 23 Views	Aug 10, 2018 by missalyssa26
Restaurant managers should avoid considering what the competition is doing when creating a marketing ... Started by james	1 Replies 41 Views	Aug 10, 2018 by micaelaswann
The _________________ serves as the foundation of the restaurant's entire marketing efforts. a. ... Started by Tirant22	3 Replies 28 Views	Aug 10, 2018 by amcvicar
What marketing strategy would provide the most value to customers? ... Started by jake	1 Replies 33 Views	Aug 10, 2018 by mbcrismon
What would tell managers the most about their targeted customers? ... Started by dbose	1 Replies 38 Views	Aug 10, 2018 by chevyboi1976
What is the main purpose of external marketing activities? ... Started by appyboo	1 Replies 130 Views	Aug 10, 2018 by marict
Understand the importance of branding in the marketing process. ... Started by bobbie	3 Replies 23 Views	Aug 10, 2018 by jordangronback
Is it these operations' intangible or tangible characteristics that you like most about them? Which ... Started by genevieve1028	1 Replies 43 Views	Aug 10, 2018 by Amiracle
Which of the following statements regarding newspaper advertising for restaurants is true? a. It ... Started by HCHenry	1 Replies 64 Views	Aug 10, 2018 by chem1s3
Define the following forms of promotional pricing and identify consideration management should take ... Started by vHAUNG6011	1 Replies 33 Views	Aug 10, 2018 by TheDev123
Identify and explain the three ways a well-designed menu can assist the restaurant's marketing ... Started by Lisaclaire	3 Replies 43 Views	Aug 10, 2018 by amynguyen1221
In your opinion, have the quick service restaurant chains gone too far with menu expansion or are ... Started by imanialler	1 Replies 129 Views	Aug 10, 2018 by cegalasso
When writing a menu for a quick service operation, you want a limited number of menu items. ... Started by james9437	1 Replies 223 Views	Aug 10, 2018 by anoriega3
All items on a quick service menu must be of the same quality and quantity time after time ... Started by joesmith1212	1 Replies 126 Views	Aug 10, 2018 by carojassy25
In the quick service market, a new menu item is put directly into production without testing because ... Started by krzymel	3 Replies 75 Views	Aug 10, 2018 by kkenney
Quick service menus have low selling prices and therefore depend on a high turnover rate to achieve ... Started by pane00	1 Replies 44 Views	Aug 10, 2018 by dellikani2015
In order to compete successfully in the Quick Service restaurant segment, an operation must be part ... Started by theo	1 Replies 38 Views	Aug 10, 2018 by s.meritte
Identify the characteristics of an effective marketing plan. What will be an ideal ... Started by D2AR0N	1 Replies 98 Views	Aug 10, 2018 by Briannahope