Skills and Trades

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An establishment recently received bad publicity because a fight broke out on the sidewalk in front ... Started by Redwolflake15	3 Replies 37 Views	Aug 10, 2018 by jonathanballen97
The by-pass line is a variation of the straight-line system with the first section serving primarily ... Started by nautica902	1 Replies 84 Views	Aug 10, 2018 by sylvia
A free flow system cafeteria is very common in commercial operations because the patron can go ... Started by chandani	1 Replies 31 Views	Aug 10, 2018 by jrpg123456
Variety is the key to selecting menu listings for a cafeteria. Indicate whether the statement is ... Started by Medesa	1 Replies 28 Views	Aug 10, 2018 by scottmt
A commonality between buffets and cafeterias is that food is arranged according to cost. Indicate ... Started by karateprodigy	3 Replies 20 Views	Aug 10, 2018 by krakiolit
Summarize the key factors that influence customers' restaurant orfoodservice menu selections. ... Started by Pineapplelove6	1 Replies 89 Views	Aug 10, 2018 by kswal303
Cycle menus are written for a specific period of time and then all items are repeated over and over ... Started by penza	1 Replies 113 Views	Aug 10, 2018 by vkodali
The length of time for which a cycle menu is written will vary depending on the number of items ... Started by melina_rosy	1 Replies 37 Views	Aug 10, 2018 by memslove
When planning a cycle menu, it is wise to start with the entrees. Indicate whether the statement ... Started by awywial	3 Replies 60 Views	Aug 10, 2018 by angrybirds13579
Descriptive terminology should never be used on cafeteria and cycle menus. Indicate whether the ... Started by mp14	1 Replies 51 Views	Aug 10, 2018 by k.lashomb
Which types of food are considered kosher? a. Food prepared according to Jewish dietary laws b. ... Started by go.lag	1 Replies 126 Views	Aug 10, 2018 by Jmfn03
The most common design in commercial cafeteria is: a. straight line b. sawtooth c. free flow ... Started by urbanoutfitters	1 Replies 133 Views	Aug 10, 2018 by bd5255
The most common design in an employee cafeteria is: a. straight line b. sawtooth c. free flow ... Started by oliviahorn72	3 Replies 51 Views	Aug 10, 2018 by fraziera112
Demographically, cafeterias are popular with: a. families with younger children b. families with ... Started by lb_gilbert	1 Replies 28 Views	Aug 10, 2018 by atrochim
Which type of cycle menu would be written for the longer period of time? a. hospital food service ... Started by pragya sharda	1 Replies 58 Views	Aug 10, 2018 by katkat_flores
Which restaurant or foodservice operation would be most likely to use a cyclical menu? a. ... Started by Cooldude101	1 Replies 73 Views	Aug 10, 2018 by ms_sulzle
What is the minimum type point size recommended for easy reading of items listed on a menu? a. 10 ... Started by cabate	3 Replies 44 Views	Aug 10, 2018 by Kdiggy
How much of a menu should be blank space? a. 10 b. 35 c. 50 d. ... Started by urbanoutfitters	1 Replies 18 Views	Aug 10, 2018 by Ashley I
A proposed new menu item is popular with customers. What is a reason for a manager deciding against ... Started by torybrooks	1 Replies 134 Views	Aug 10, 2018 by laurnthompson
Explain how commercial restaurant operations can utilize cycle menus to enhance offerings and manage ... Started by crobinson2013	1 Replies 81 Views	Aug 10, 2018 by spencer.martell
What term, when used on wine lists, identifies the year in which a wine is bottled? a. Varietal ... Started by ENagel	3 Replies 32 Views	Aug 10, 2018 by briseldagonzales
Identify the areas managers assess when evaluating their marketing efforts. What will be an ideal ... Started by bio_gurl	1 Replies 43 Views	Aug 10, 2018 by emilymalinowski12
List the tools managers use to evaluate the impact of marketing on guest purchases. What will be ... Started by lilldybug07	1 Replies 64 Views	Aug 10, 2018 by DylanD1323
When an operation's prime costs are high, semi-variable cost should be examine first by management. ... Started by aabwk4	1 Replies 32 Views	Aug 10, 2018 by Sammyo
If an operation's actual food cost percentage is higher than its standard food cost, the best course ... Started by sam.t96	3 Replies 97 Views	Aug 10, 2018 by micaelaswann