Skills and Trades

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The primary objective of quantity control is to eliminate leftovers and thereby control food cost. ... Started by ENagel	1 Replies 196 Views	Aug 10, 2018 by cat123
Standardized recipes are a very important component of food cost controls. Indicate whether the ... Started by codyclark	1 Replies 213 Views	Aug 10, 2018 by mistyjohnson
Larry is the manager of Pepper Peak Pizza. Larry forecast that he would serve 8,000 customers this ... Started by tichca	1 Replies 1,724 Views	Aug 10, 2018 by jaymee143
Which area of marketing could be partially assessed by counting the number of times theoperation is ... Started by cool	3 Replies 124 Views	Aug 10, 2018 by cassie_ragen
Which is an example of a secondary sale? a. Customers visiting an establishment for the first ... Started by mikaylakyoung	1 Replies 54 Views	Aug 10, 2018 by mcomstock09
Sharon's establishment offers 15 entre choices. On a day Sharon served 600 guests, her Cajun Seafood ... Started by tiffannnnyyyyyy	1 Replies 61 Views	Aug 10, 2018 by bpool94
Theresia's very busy operation served 500 guests onFriday night. Her check average on Friday night ... Started by MGLQZ	1 Replies 86 Views	Aug 10, 2018 by Sarahjh
Standard costs are: a. what costs are after paying all invoices b. what costs will be after ... Started by pepyto	3 Replies 27 Views	Aug 10, 2018 by Heffejeff
Managers can assess service quality using whichapproach? a. Check plates before they leave the ... Started by JGIBBSON	1 Replies 15 Views	Aug 10, 2018 by lkoler
Explain why standard, composite and actual food costs may vary and how these variances can assist ... Started by Kikoku	1 Replies 16 Views	Aug 10, 2018 by katkat_flores
Which change in an item would cause its actualreturn on investment to exceed its originallyprojected ... Started by ssal	1 Replies 11 Views	Aug 10, 2018 by djofnc
Managers, followed by cooks, are the major problem areas when it comes to employee retention. ... Started by oliviahorn72	3 Replies 30 Views	Aug 10, 2018 by laurnthompson
Restaurateurs most frequently use family and friends, food and equipment vendors, and printed ... Started by codyclark	1 Replies 22 Views	Aug 10, 2018 by GCabra
Counter service allows customers to sit at a counter facing the production area. Indicate whether ... Started by B	1 Replies 26 Views	Aug 10, 2018 by blazinlyss
Using convenience items will result in greater labor cost but lower food cost. Indicate whether ... Started by Arii_bell	1 Replies 93 Views	Aug 10, 2018 by kbennett34
For the operator, daily specials are always considered a way to offer the customer fresh foods. ... Started by Bob-Dole	3 Replies 58 Views	Aug 10, 2018 by ashely1112
Which is NOT an example of a captive customer base? A) Neighborhood restaurant B) Jail C) College ... Started by jayhills49	1 Replies 57 Views	Aug 10, 2018 by tmlewis4706
An advantage of la carte menus is their perception of being: A) more elite. B) cheaper. C) ... Started by neverstopbelieb	1 Replies 28 Views	Aug 10, 2018 by Amiracle
The capacity of a piece of equipment must be determined before purchasing it. Indicate whether ... Started by tth	1 Replies 18 Views	Aug 10, 2018 by tjayeee
The cost of a piece of equipment is indirectly related to the type of material used. Indicate ... Started by shofmannx20	3 Replies 18 Views	Aug 10, 2018 by mk6555
What type of chain accounts for the most sales in the United States? A) Chicken B) Pizza C) ... Started by geodog55	1 Replies 11 Views	Aug 10, 2018 by chreslie
In recent years sandwich chains have responded to customer demand for healthier items by doing what? ... Started by Melani1276	1 Replies 15 Views	Aug 10, 2018 by Joc
The greatest recent growth for contractors has been in primary- and secondary-school markets because ... Started by maychende	1 Replies 14 Views	Aug 10, 2018 by Ksh22
Which is the largest contractor, with 29 percent of the market? A) Aramark B) Sodexho C) ... Started by brutforce	3 Replies 11 Views	Aug 10, 2018 by courtney_bruh
In food preparation areas, light-colored walls and ceilings help distribute light and make dirt ... Started by sabina	1 Replies 119 Views	Aug 10, 2018 by Jevvish