Skills and Trades

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Steel wool, steel scrapers, and knives can be used to clean stainless steel surfaces. Indicate ... Started by james0929	1 Replies 1,084 Views	Aug 10, 2018 by dlook33
A reduction in the number of meals prepared will not result in a reduction of energy costs. ... Started by EY67	1 Replies 118 Views	Aug 10, 2018 by scikid
Standardized methods are not necessary for monitoring energy consumption. Indicate whether the ... Started by Starlight	3 Replies 37 Views	Aug 10, 2018 by 6ana001
In the early stages of a new operation, the restaurant goes through an introductory stage in which ... Started by lindiwe	1 Replies 45 Views	Aug 10, 2018 by duy1981999
One way to ____________ an operation is to sell a product or service at additional times. Fill in ... Started by fbq8i	1 Replies 27 Views	Aug 10, 2018 by ktidd
Which of the following is not a source of energy used in the kitchen? A) Electricity B) Oil C) ... Started by Frost2351	1 Replies 12 Views	Aug 10, 2018 by dyrone
The most basic piece of cooking equipment for most foodservice operations is the: A) griddle. B) ... Started by silviawilliams41	3 Replies 37 Views	Aug 10, 2018 by dlook33
When selecting materials for the interior walls, floors, and ceilings, the most important thing to ... Started by Pineapplelove6	1 Replies 60 Views	Aug 10, 2018 by mceravolo
When selecting floor coverings, it is important to consider: A) resiliency. B) durability. C) ... Started by penguins	1 Replies 31 Views	Aug 10, 2018 by chevyboi1976
All of the following are important concepts involved in cleaning and maintenance, except: A) ... Started by tiffannnnyyyyyy	1 Replies 26 Views	Aug 10, 2018 by hollysheppard095
One of the major problems in controlling energy costs is that: A) there are no standard methods ... Started by sabina	3 Replies 35 Views	Aug 10, 2018 by kjohnson
What is employee turnover and why is it a problem? What will be an ideal ... Started by JMatthes	1 Replies 19 Views	Aug 10, 2018 by momo1250
As people become environmentally aware and new technologies become available, it is likely that: ... Started by silviawilliams41	1 Replies 13 Views	Aug 10, 2018 by LP
The need for equipment should be ____________, high-utility, or ____________. Fill in the ... Started by fahad	1 Replies 26 Views	Aug 10, 2018 by amandanbreshears
Level of service includes elements such as a. Methods of ordering b. Cooking preparation c. ... Started by fagboi	3 Replies 12 Views	Aug 10, 2018 by elyse44
What factors should go into choosing a menu size? What will be an ideal ... Started by chads108	1 Replies 21 Views	Aug 10, 2018 by laurnthompson
An ____________ is a combination of one or more metals like stainless steel, brass, or Monel. ... Started by mckennatimberlake	1 Replies 64 Views	Aug 10, 2018 by cswans24
There is no difference between fast food restaurants and quick service restaurants. a. True b. ... Started by rayancarla1	1 Replies 207 Views	Aug 10, 2018 by orangecrush
The captive market seeks food in a social setting. Indicate whether the statement is true or ... Started by charchew	3 Replies 80 Views	Aug 10, 2018 by Kjones0604
Stainless steel is used in kitchens because it is ____________ and moisture resistant. Fill in ... Started by segrsyd	1 Replies 79 Views	Aug 10, 2018 by Amiracle
Complaints about institutional food have less to do with the way the food is served and more do with ... Started by Arii_bell	1 Replies 36 Views	Aug 10, 2018 by bblaney
Saving 20 percent a year on energy costs can ____________ a restaurant's profit by as much as ... Started by Haya94	1 Replies 20 Views	Aug 10, 2018 by irishcancer18
An example of a retail foodservice operation would be a(n) a. Food court in a mall b. Cafeteria ... Started by Jipu 123	3 Replies 37 Views	Aug 10, 2018 by fur
Cultural infidelity is the interest in mixing and blending the different cooking methods from other ... Started by maychende	1 Replies 46 Views	Aug 10, 2018 by vseab
A menu can be made more senior-friendly by serving smaller portions at lower prices. Indicate ... Started by jilianpiloj	1 Replies 35 Views	Aug 10, 2018 by matt