Skills and Trades

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The ____________ is more concerned with where they eat. Fill in the blank(s) with correct ... Started by HCHenry	3 Replies 33 Views	Aug 10, 2018 by johnharpe
How would you categorize Leo's restaurant? What will be an ideal ... Started by lilldybug07	1 Replies 14 Views	Aug 10, 2018 by Madisongo23
According to the chapter, which of the following is NOT a factor that determines which segment a ... Started by RRMR	1 Replies 35 Views	Aug 10, 2018 by BUTTHOL369
The time of highest risk for food contamination is when food is being delivered. Indicate whether ... Started by Charlie	1 Replies 55 Views	Aug 10, 2018 by jxjsniuniu
Which of these three does NOT have to be kept below 40F at all times? A) Egg products B) Fresh ... Started by Jramos095	3 Replies 18 Views	Aug 10, 2018 by k.lashomb
How should leftovers NOT be stored? A) Labeled clearly B) Stored below raw foods C) Covered and ... Started by bcretired	1 Replies 17 Views	Aug 10, 2018 by dpost18
____________ appreciate subtlety and are more concerned with food quality than price, service, or ... Started by rachel9	1 Replies 20 Views	Aug 10, 2018 by chjcharjto14
____________ look for a menu with unique tastes related to regions of the country producing the ... Started by bobbie	1 Replies 22 Views	Aug 10, 2018 by aham8f
What is the last step of cleaning? A) Wash B) Rinse C) Sanitize ... Started by charchew	3 Replies 29 Views	Aug 10, 2018 by Bigfoot1984
Which is best for killing rodents? A) Fast-acting poison B) Traps C) Slow-killing ... Started by ashley	1 Replies 52 Views	Aug 10, 2018 by softEldritch
Employees should practice good health habits such as: A) showering or bathing with soap once ... Started by Chelseaamend	1 Replies 46 Views	Aug 10, 2018 by ndhahbi
Which is NOT a good way to prevent burns? A) Lifting lids slowly B) Wetting potholders with cold ... Started by B	1 Replies 18 Views	Aug 10, 2018 by cam1229
What act was passed in 1970 to ensure safety in the workplace? A) Occupational Safe and Sound Act ... Started by ashley	3 Replies 61 Views	Aug 10, 2018 by bigsis44
What accounts for 25 percent of time-lost workplace injuries? A) Lifting improperly B) Steam ... Started by tiara099	1 Replies 32 Views	Aug 10, 2018 by heyhey123
To avoid serious allergic reactions, ____________ should be knowledgeable about every dish that is ... Started by james0929	1 Replies 11 Views	Aug 10, 2018 by kusterl
Storing food in large containers more than ____________ deep means that the food in the center of ... Started by karen	1 Replies 40 Views	Aug 10, 2018 by janeli1
Serving food raw means that there is no chance to reduce the level of microorganisms once the ... Started by cookcarl	3 Replies 12 Views	Aug 10, 2018 by beccamahon
Foodborne illnesses occur from one of three sources: ____________, ____________, and ____________. ... Started by Mimi	1 Replies 32 Views	Aug 10, 2018 by Chelseyj.hasty
Marketing encompasses everything from the development of the concept, product, and/or service to how ... Started by jjjetplane	1 Replies 25 Views	Aug 10, 2018 by tmlewis4706
One way fast casual restaurants are able to keep their prices low is because a. The customer is a ... Started by skymedlock	1 Replies 23 Views	Aug 10, 2018 by livaneabi
Molds can be destroyed with heat, but the ____________ that are already present will remain. Fill ... Started by saliriagwu	3 Replies 12 Views	Aug 10, 2018 by efwsefaw
The key in developing a questionnaire is to develop the research objectives first, decide on the ... Started by CQXA	1 Replies 20 Views	Aug 10, 2018 by jharrington11
Meat products must be inspected by a ____________ or ____________ regulatory program. Fill in the ... Started by Beheh	1 Replies 25 Views	Aug 10, 2018 by olivia_paige29
The concept known as FIFO means ____________. Fill in the blank(s) with correct ... Started by SAVANNAHHOOPER23	1 Replies 19 Views	Aug 10, 2018 by kaykay69
One should always store bar utensils such that they will be picked up by their ____________. Fill ... Started by naturalchemist	3 Replies 35 Views	Aug 10, 2018 by abro1885