Skills and Trades

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What was the largest restaurant company in the world in 1999? a. Darden b. KFC c. McDonald's ... Started by Destiiny22	1 Replies 25 Views	Aug 10, 2018 by cascooper22
Calculate the gross mark-up when there is 900,000 in annual sales with a projected cost of 40 ... Started by kamilo84	3 Replies 40 Views	Aug 10, 2018 by juicepod
Name five of the major elements of menu design and explain their importance. What will be an ... Started by joe	1 Replies 102 Views	Aug 10, 2018 by joshbk44
How does the French term chef de cuisine' translate into English? a. Chief of the food b. Chief ... Started by V@ndy87	1 Replies 161 Views	Aug 10, 2018 by parker125
Design a menu with five items making sure to include all the necessary elements of a good menu. ... Started by captainjonesify	1 Replies 125 Views	Aug 10, 2018 by wtf444
Coffee houses and tea rooms were introduced to Europe from which region? a. Africa b. Asia and ... Started by melly21297	3 Replies 42 Views	Aug 10, 2018 by EAN94
A job breakdown is comprised of ____________, ____________, ____________, and ____________. Fill ... Started by savannahhooper	1 Replies 77 Views	Aug 10, 2018 by thall411
In making the service encounter unique, it is up to the guest to match the level of service expected ... Started by 09madisonrousseau09	1 Replies 138 Views	Aug 10, 2018 by TheDev123
Which is the oldest restaurant currently operating? a. Antoine's b. Delmonico's c. Peter Luger ... Started by mwit1967	1 Replies 18 Views	Aug 10, 2018 by fraziera112
Three things a well-trained group of employees should result in ____________, ____________, and ... Started by berenicecastro	3 Replies 39 Views	Aug 10, 2018 by xMRAZ
When asking guests to name their biggest complaint, speed of service and inattentive servers were ... Started by Melani1276	1 Replies 21 Views	Aug 10, 2018 by scikid
Problems with the restaurant operation have a direct correlation to the percentage of repeat ... Started by Medesa	1 Replies 11 Views	Aug 10, 2018 by lucas dlamini
The first historical evidence of the restaurant business appears in which document? a. Bhagavad ... Started by urbanoutfitters	1 Replies 25 Views	Aug 10, 2018 by mammy1697
On the job training is ____________, ____________, and ____________. Fill in the blank(s) with ... Started by misspop	3 Replies 66 Views	Aug 10, 2018 by djofnc
The oldest evidence of a royal banquet comes from which civilization and era? a. Egypt around ... Started by cmoore54	1 Replies 22 Views	Aug 10, 2018 by Dinolord
A coffee house in Paris opened in 1686 and still operates as a restaurant today. Which one? a. ... Started by mpobi80	1 Replies 22 Views	Aug 10, 2018 by owenfalvey
List the four things that must de developed for conducting a job analysis. What will be an ideal ... Started by jman1234	1 Replies 12 Views	Aug 10, 2018 by sultana.d
An accommodating policy standard should be implemented to ensure that the procedural dimensions of ... Started by gbarreiro	3 Replies 11 Views	Aug 10, 2018 by amcvicar
Which culinary guild in Paris objected to the expanded menu of an early restaurateur? a. ... Started by D2AR0N	1 Replies 14 Views	Aug 10, 2018 by Anton
When trying to improve gaps in the service encounter, management must raise customer expectations to ... Started by 809779	1 Replies 25 Views	Aug 10, 2018 by 1_Step_At_ATime
How old is the restaurant business? What will be an ideal ... Started by shofmannx20	1 Replies 16 Views	Aug 10, 2018 by Bigfoot1984
What does a career development program consist of? What will be an ideal ... Started by futuristic	3 Replies 15 Views	Aug 10, 2018 by kalskdjl1212
Identify an early example of hospitality as a behavior. What will be an ideal ... Started by lracut11	1 Replies 19 Views	Aug 10, 2018 by vkodali
List and explain the three major areas that should be covered by a comprehensive orientation ... Started by iveyjurea	1 Replies 31 Views	Aug 10, 2018 by dpost18
A study of airline, hotel, and restaurant interactions indicated which of the following problem ... Started by jparksx	1 Replies 70 Views	Aug 10, 2018 by momolu