Skills and Trades

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When managers help civic groups make decisions, their priority should be what is best for their ... Started by Bob-Dole	1 Replies 21 Views	Aug 10, 2018 by nhea
Which is the last step in correcting a recurring beverage servicerelated problem? a. Determining ... Started by kellyjaisingh	1 Replies 18 Views	Aug 10, 2018 by yasmin
Beer should be poured into the glass at an angle in order to reduce the loss of carbon dioxide thus ... Started by cabate	1 Replies 45 Views	Aug 10, 2018 by meow1234
An intoxicated guest becomes very agitated. In such a case, what should be management's top ... Started by deesands	3 Replies 191 Views	Aug 10, 2018 by morganmarie791
Dram Shop laws are identical in all of the U.S. states. a. true b. ... Started by Jkov05	1 Replies 205 Views	Aug 10, 2018 by AngeliqueG
What are Dram Shop laws? What will be an ideal response? ... Started by kellyjaisingh	1 Replies 41 Views	Aug 10, 2018 by akemokai
Review procedures for conducting a SWOT analysis. What will be an ideal ... Started by javeds	1 Replies 109 Views	Aug 10, 2018 by janeli
List and state the purpose of each of the four key ingredients found in beer. What will be an ... Started by mmm	3 Replies 20 Views	Aug 10, 2018 by fauacakatahaias
Identify how restaurant and foodservice managers use long-range, business, and marketing plans and ... Started by Capo	1 Replies 48 Views	Aug 10, 2018 by janieazgirl
What are the differences between a sommelier and a bartender? What will be an ideal ... Started by sdfghj	1 Replies 46 Views	Aug 10, 2018 by kalskdjl1212
Measurable goals allow the organization to a. determine production levels. b. create staffing ... Started by SAVANNAHHOOPER23	1 Replies 47 Views	Aug 10, 2018 by triiciiaa
Explain how to serve quality draft beers. What will be an ideal ... Started by SGallaher96	3 Replies 219 Views	Aug 10, 2018 by patma1981
Which benefit results from involving staff members in the goal-setting process? a. Requires staff ... Started by 2125004343	1 Replies 207 Views	Aug 10, 2018 by Kaytorgator
What is the average alcohol content percentage of most beers? a. 1 to 2 b. 4 to 6 c. 12 to 14 ... Started by kfurse	1 Replies 32 Views	Aug 10, 2018 by Bsand8
What is first step in the beer-brewing process? a. Malt is dried and roasted. b. Yeast is added ... Started by cmoore54	1 Replies 41 Views	Aug 10, 2018 by CharlieArnold
What creates the head on a glass of beer? a. Carbon dioxide b. Ethyl alcohol c. Starch d. ... Started by crobinson2013	3 Replies 34 Views	Aug 10, 2018 by Kedrick2014
What is the purpose of krausening beer? a. It slows down starch to sugar conversion. b. It ... Started by yoroshambo	1 Replies 33 Views	Aug 10, 2018 by steff9894
What is a strategy? a. A plan of action to meet a goal b. A specific goal in a long-range plan ... Started by NguyenJ	1 Replies 136 Views	Aug 10, 2018 by macagn
Why is beer pasteurized? a. To improve its flavor b. To kill microbes in the beer c. To ... Started by crazycityslicker	3 Replies 203 Views	Aug 10, 2018 by okolip
How was alcohol discovered? What will be an ideal response? ... Started by ts19998	1 Replies 31 Views	Aug 10, 2018 by durant1234
How were the religious orders important to the beverage industry? What will be an ideal ... Started by 09madisonrousseau09	1 Replies 34 Views	Aug 10, 2018 by snackralk
Which element is present in an effectively developed project worksheet? a. SMART goal to be ... Started by cdr_15	1 Replies 23 Views	Aug 10, 2018 by kingdude89
At what temperature range is keg beer best stored and served? a. 25F to 30F (-4C to -1C) b. 35F ... Started by hubes95	3 Replies 36 Views	Aug 10, 2018 by pikon
What is the average alcohol content percentage of non-alcoholic (NA) beer? a. 0 b. 0.5 c. 2 d. ... Started by shenderson6	1 Replies 33 Views	Aug 10, 2018 by bobsmith
Typically, Pinot Noir that is intensely fruit forward versus one that is earth and spice could ... Started by RODY.ELKHALIL	1 Replies 27 Views	Aug 10, 2018 by jazzlynnnnn