Skills and Trades

Replies / Views	Last post
Describe procedures used by restaurant and foodservice managers to develop and use two important ... Started by joesmith1212	1 Replies 71 Views	Aug 10, 2018 by Joy Chen
Explain a basic approach that managers can use to resolve operating problems. What will be an ... Started by cmoore54	1 Replies 34 Views	Aug 10, 2018 by ecox1012
Summarize procedures managers use to control preproduction beverage product costs. What will be ... Started by soccerdreamer_17	3 Replies 38 Views	Aug 10, 2018 by lin77x
Review procedures that restaurant and foodservice managers should use to plan for and manage ... Started by MirandaLo	1 Replies 36 Views	Aug 10, 2018 by kthug
What is some of the information a wine label should include? What will be an ideal ... Started by Diane	1 Replies 17 Views	Aug 10, 2018 by cam1229
From what source do managers obtain detailed sales history information for their operations? a. ... Started by Haya94	1 Replies 69 Views	Aug 10, 2018 by zoeyesther
If a wine label does not have very much information, what can you say about the wine? What will ... Started by jace	3 Replies 73 Views	Aug 10, 2018 by GCabra
Last week Nathan's beverage operation served 500 guests. Of these guests, 35 bought beer and 25 ... Started by CQXA	1 Replies 573 Views	Aug 10, 2018 by k.lashomb
Standard operating procedures should be developed a. by a higher-level manager. b. by the ... Started by P68T	1 Replies 39 Views	Aug 10, 2018 by nekcihc358
What is the difference between QbA and QmP? What will be an ideal ... Started by oliviahorn72	1 Replies 109 Views	Aug 10, 2018 by fromAlphatoOmega22
At Jack's beverage operation, ending inventory for October last year was 22,500 . His purchases in ... Started by rmenurse	3 Replies 88 Views	Aug 10, 2018 by moormoney
When analyzing different alternatives to solve a problem, which is the best solution? a. Least ... Started by imanialler	1 Replies 33 Views	Aug 10, 2018 by bitingbit
Information posted in a manager's daily log should a. include facts to protect the operation from ... Started by waynest	1 Replies 22 Views	Aug 10, 2018 by spencer.martell
In February, Raoul's cost of goods sold was 15,000 . Beverages sales for the same period were 60,000 ... Started by debasdf	1 Replies 12 Views	Aug 10, 2018 by Cheesycrackers
What is a cash bank? a. The amount of money in a cash drawer at the end of an employee's shift ... Started by corkyiscool3328	3 Replies 36 Views	Aug 10, 2018 by momtoalll
Beaujolais Nouveau is made from which of the following grapes? a. Pinot noir b. Gamay c. ... Started by corkyiscool3328	1 Replies 26 Views	Aug 10, 2018 by Carliemb17
What is a requirement for professional beverage shoppers? a. They must have previous bartender ... Started by D2AR0N	1 Replies 45 Views	Aug 10, 2018 by 1_Step_At_ATime
Hermitage is an appellation associated with which of the following French regions? a. Rhne b. ... Started by bobypop	1 Replies 11 Views	Aug 10, 2018 by InfiniteSteez
Describe procedures for planning effective meetings. What will be an ideal ... Started by FButt	3 Replies 19 Views	Aug 10, 2018 by bbburns21
Explain the importance of identifying an operation's target market. What will be an ideal ... Started by Starlight	1 Replies 53 Views	Aug 10, 2018 by juicepod
Chianti wine is made from which of the following grapes? a. Sangiovese b. Nebbiolo c. Tempranillo ... Started by olgavictoria	1 Replies 22 Views	Aug 10, 2018 by leeeep
Suggest procedures required to evaluate and follow up on meetings. What will be an ideal ... Started by Kikoku	1 Replies 27 Views	Aug 10, 2018 by Dominic
The judgment of Paris was a wine tasting event that shocked the wine world and became the ... Started by saraeharris	3 Replies 34 Views	Aug 10, 2018 by LP
The Greek God that represented wine was known as? a. Bacchus b. Pliny c. Dionysus d. ... Started by lidoalex	1 Replies 42 Views	Aug 10, 2018 by bitingbit
Identify on-premise beverage selling opportunities available to managers. What will be an ideal ... Started by HudsonKB16	1 Replies 63 Views	Aug 10, 2018 by CharlieArnold