Skills and Trades

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Explain the decision making factors that need to be considered when a winemaker uses wood aging? ... Started by dejastew	3 Replies 38 Views	Aug 10, 2018 by kaylee05
Demonstrate different counter service table settings. What will be an ideal ... Started by daltonest1984	1 Replies 32 Views	Aug 10, 2018 by vickybb89
Give an example of when dining room showmanship suggestively sells. What will be an ideal ... Started by TVarnum	1 Replies 71 Views	Aug 10, 2018 by cassie_ragen
Discuss the distinction of Trappist ales. What will be an ideal ... Started by nelaaney	1 Replies 21 Views	Aug 10, 2018 by jliusyl
Describe the procedure to follow when taking a guest's order. What will be an ideal ... Started by Mollykgkg	3 Replies 44 Views	Aug 10, 2018 by katheyjon
Explain the several decision-making aspects when bottling a wine? What will be an ideal ... Started by burton19126	1 Replies 49 Views	Aug 10, 2018 by Moriaki
Identify the meaning behind lager style beers. What will be an ideal ... Started by dbose	1 Replies 33 Views	Aug 10, 2018 by nmyers
Private-label meats that use their own quality standards (rather than those developed by the USDA) ... Started by savannahhooper	1 Replies 40 Views	Aug 10, 2018 by Jsherida
What is the most commonly sized wine bottle? What is the bottles volume capacity? What will be an ... Started by vinney12	3 Replies 38 Views	Aug 10, 2018 by aham8f
Define the following list of terms that are commonly used when discussing the operation of a POS ... Started by frankwu	1 Replies 24 Views	Aug 10, 2018 by kingdude89
Spirits that contain 80-proof has an alcohol by volume of: a. 80 b. 160 b. 40 c. none of the ... Started by tichca	1 Replies 34 Views	Aug 10, 2018 by kaykay69
When there is more than one woman or older guest present at a table, whom would you serve first as a ... Started by c0205847	1 Replies 21 Views	Aug 10, 2018 by ntsoane kedibone
How should children be treated when being served? What will be an ideal ... Started by sabina	3 Replies 69 Views	Aug 10, 2018 by tdewitt
What cost factors should restaurant managers consider before deciding to process their own fresh ... Started by Pineapplelove6	1 Replies 159 Views	Aug 10, 2018 by morrie123456
The oldest brandy to be produced was: a. Cognac b. Armagnac c. Calvados d. ... Started by joblessjake	1 Replies 111 Views	Aug 10, 2018 by emily12345
Describe how a guest paging system works and how a restaurant benefits from its use. What will be ... Started by asmith134	1 Replies 85 Views	Aug 10, 2018 by chloejackso
On an American wine label, if a specific location is listed, what is the minimum percentage of wine ... Started by renzo156	3 Replies 48 Views	Aug 10, 2018 by ngr69
Explain the procedure to follow when serving guests at a booth or next to a wall. What will be an ... Started by lidoalex	1 Replies 47 Views	Aug 10, 2018 by rnehls
Some animal rights advocates oppose on moral or ethical grounds the serving of certain types of meat ... Started by nelaaney	1 Replies 33 Views	Aug 10, 2018 by harveenkau8139
There is no difference between Bourbon and Tennessee Whiskey except its place of origin. a. true ... Started by kellyjaisingh	1 Replies 25 Views	Aug 10, 2018 by leahchrapun
Where would handheld touch-screen terminals ideally be used? What will be an ideal ... Started by justinmsk	3 Replies 35 Views	Aug 10, 2018 by miss.ashley
When used to describe fruits and vegetables, fresh can mean anything from never frozen to never ... Started by ashley	1 Replies 50 Views	Aug 10, 2018 by taylorsonier
U.S. consumers increasingly purchase organic fruits and vegetables for their use at home because ... Started by ENagel	1 Replies 28 Views	Aug 10, 2018 by paavo
Explain how Alert Manager functions. What will be an ideal ... Started by KimWrice	1 Replies 42 Views	Aug 10, 2018 by jxjsniuniu
Proprietary labeled wines a. are often of exceptional quality b. are often of poor quality c. are ... Started by kshipps	3 Replies 296 Views	Aug 10, 2018 by kjohnson