Skills and Trades

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Explain how a head table is set up. What will be an ideal ... Started by nummyann	1 Replies 10 Views	Aug 10, 2018 by blakeserpa
The process of collecting the yeast in the neck of the bottle during the Champagne production ... Started by nelaaney	3 Replies 28 Views	Aug 10, 2018 by popopong
Approximately how many degrees cooler than normal should a room be set for prior to an event? ... Started by corkyiscool3328	1 Replies 67 Views	Aug 10, 2018 by mtmmmmmk
After the yeast is removed in the Champagne process, sugar is added to the wine to adjust ... Started by arivle123	1 Replies 43 Views	Aug 10, 2018 by TheNamesImani
Some restaurant managers feel that full-time employees should receive preferential treatment over ... Started by londonang	1 Replies 42 Views	Aug 10, 2018 by jessicaduplan
Champagne is allowed to use any or all of the permitted three grape varietals, including Chardonnay, ... Started by clmills979	3 Replies 18 Views	Aug 10, 2018 by Benayers
Identify how the Vision and Mission statements of any organization are critical to its success. ... Started by CBme	1 Replies 28 Views	Aug 10, 2018 by Kimmy
What is the server's responsibility when serving an alcohol beverage, and when should an Incident ... Started by APUS57	1 Replies 36 Views	Aug 10, 2018 by cupcake16
Explain how the atmosphere is a defining element in the creation of a food and beverage ... Started by nelaaney	1 Replies 39 Views	Aug 10, 2018 by af
Explain the benefits of silk floral arrangements. What will be an ideal ... Started by cartlidgeashley	3 Replies 26 Views	Aug 10, 2018 by nicoleclaire22
Suppose your restaurant used one propane gas tank each month for three months during the summer to ... Started by Yi-Chen	1 Replies 57 Views	Aug 10, 2018 by Sophiapenny
List several food items that could be placed on trays next to a chocolate fountain. What will be ... Started by D2AR0N	1 Replies 62 Views	Aug 10, 2018 by smrtceo
What are several items of information generated by POS systems that you, as a restaurant manager, ... Started by bobbysung	1 Replies 13 Views	Aug 10, 2018 by Kaytorgator
What is the correct way to present a bottle of wine to a guest? What will be an ideal ... Started by Pineapplelove6	3 Replies 25 Views	Aug 10, 2018 by akudia
An Apritif is often consumed a. before or in the beginning of the meal b. during the meal c. ... Started by Starlight	1 Replies 53 Views	Aug 10, 2018 by AmberC1996
At a catered event, when the guests are required to pay for each drink that they consume, the type ... Started by sam.t96	1 Replies 81 Views	Aug 10, 2018 by cuttiesgirl16
Describe the procedure for coatroom checking with the use of double theater tickets. What will be ... Started by ssal	1 Replies 15 Views	Aug 10, 2018 by rosiehomeworddo
Much of the information used to objectively price menus is readily available in the restaurant's ... Started by Chloeellawright	3 Replies 17 Views	Aug 10, 2018 by Dunkey
What are the typical sizes and heights of a portable stage? What will be an ideal ... Started by Bob-Dole	1 Replies 69 Views	Aug 10, 2018 by miss.ashley
A bar owner wants to achieve a 20 beverage cost on a martini that costs the operator 1.50. What is ... Started by altibaby	1 Replies 76 Views	Aug 10, 2018 by asdfasdf
Explain how to position the U.S. flag when displayed with another flag, and explain the one ... Started by clippers!	1 Replies 31 Views	Aug 10, 2018 by nhea
The first step of the four-step control process is to a. monitor employee performance. b. coach ... Started by viki	3 Replies 65 Views	Aug 10, 2018 by sarah_brady415
Two main categories of Port include a. barrel aged and bottle aged b. Ruby and Vintage c. Fino ... Started by dbose	1 Replies 36 Views	Aug 10, 2018 by frejo
Explain the procedure for pouring wine once the cork has been removed. What will be an ideal ... Started by nummyann	1 Replies 48 Views	Aug 10, 2018 by epscape
The Solera Method is a. a style of Sherry b. a style of Port c. an intricate blending system used ... Started by geoffrey	1 Replies 18 Views	Aug 10, 2018 by shoemake