Food and Culinary Arts

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In which leadership style would a leader most often refer to written policies and procedures when ... Started by futuristic	3 Replies 359 Views	Mar 4, 2021 by Jazmyn Wakefield
What kind of operation offers buffet service? Started by segrsyd	2 Replies 369 Views	Feb 27, 2021 by William Norris
How can portion control reduce waste in buffet operations? Started by c0205847	2 Replies 98 Views	Feb 27, 2021 by William Norris
Scones are richer than biscuits and usually contain cream, eggs, and butter. Started by Yolanda	2 Replies 251 Views	Feb 10, 2021 by Kristyn Schulman
Korean barbecue, which has been growing in popularity, is based on marinating rich meats. What is ... Started by leo leo	2 Replies 273 Views	Dec 14, 2020 by Keith Schozer
Which of the following statements about the regions of Mexico is not true? Started by ap345	2 Replies 473 Views	Dec 4, 2020 by Mariana M
The Georgians have three categories of soups-meat, meatless-vegetable, and __________. Started by Mr.Thesaxman	3 Replies 305 Views	Nov 29, 2020 by Mariana M
The belief of 600 BCE that thought everything in life should be balanced between good and evil, and ... Started by cagreen833	2 Replies 232 Views	Nov 24, 2020 by Rebecca Andrews
What is a duty or activity that is part of a job? Started by Coya19@aol.com	2 Replies 286 Views	Nov 14, 2020 by Jamaal Davis
What strategies can be used to make desserts nutritious? Started by itsmyluck	2 Replies 504 Views	Oct 14, 2020 by Jessica Crugnale
Fruit juice is the most prevalent form in which Americans consume fruit. Started by elizabeth18	2 Replies 275 Views	Sep 25, 2020 by Mallory Etter
The soft, crumbly cheese used in Mexico to finish tacos and other dishes is called queso __________ . Started by Mr3Hunna	1 Replies 274 Views	Aug 28, 2020 by SAUXC
The ancient Mexican dish made with a soft corn mash; filled with meats, cheese, or vegetables and ... Started by imowrer	1 Replies 221 Views	Aug 28, 2020 by daiying98
When making enchiladas you first immerse the tortillas in sauce before stuffing and baking. Started by danielfitts88	1 Replies 203 Views	Aug 28, 2020 by coyin
The grinding stones and mortars and pestles of Mexican cooking are made from volcanic rock. Started by geoffrey	1 Replies 193 Views	Aug 28, 2020 by 234sdffa
The primary chili used in Mexico for Chilies Rellenos is the __________. Started by Redwolflake15	1 Replies 185 Views	Aug 28, 2020 by amcvicar
Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ... Started by mcmcdaniel	1 Replies 177 Views	Aug 28, 2020 by micaelaswann
The starchy fruit that must be cooked before eating and is used for the classic dish tostones is __________ . Started by tichca	1 Replies 204 Views	Aug 28, 2020 by rleezy04
An important starch dish from the Caribbean using cornmeal is called __________ . Started by stephzh	1 Replies 243 Views	Aug 28, 2020 by joneynes
To make tostones you must boil the main ingredient first and fry twice. Started by rosent76	1 Replies 178 Views	Aug 28, 2020 by reversalruiz
Star fruit is also known as cherimoya. Started by leo leo	1 Replies 153 Views	Aug 28, 2020 by adf223
Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic. Started by codyclark	1 Replies 157 Views	Aug 28, 2020 by onowka
The national sauce of Cuba, containing orange juice, is called ______. Started by bb	1 Replies 179 Views	Aug 28, 2020 by Ksanderson1296
The four influences on the development of Caribbean cuisine were Europe, especially Spain and ... Started by Beheh	1 Replies 167 Views	Aug 28, 2020 by upturnedfurball
The original people of Morocco, who have the most consistent culture throughout the country's ... Started by audragclark	1 Replies 240 Views	Aug 28, 2020 by coyin