Food and Culinary Arts

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Latent heat does not result in a change in temperature. Started by amal	1 Replies 95 Views	Aug 1, 2020 by meganlapinski
Convection is heat transfer that occurs through surface to surface contact. Started by darbym82	1 Replies 79 Views	Aug 1, 2020 by tashiedavis420
As heat is applied to water, vapor pressure decreases. Started by kwoodring	1 Replies 68 Views	Aug 1, 2020 by hramirez205
Which of the following is a method of cooking that uses water as the primary cooking medium? Started by s.tung	1 Replies 104 Views	Aug 1, 2020 by pratush dev
When cooking on a barbecue grill, the method of heat transfer is primarily Started by savannahhooper	1 Replies 403 Views	Aug 1, 2020 by matt
When baking in a convection oven, how many degrees should the oven temperature be reduced from ... Started by @Brianna17	1 Replies 324 Views	Aug 1, 2020 by CAPTAINAMERICA
What statement best describes convection heat transfer? Started by yoroshambo	1 Replies 100 Views	Aug 1, 2020 by ashely1112
What material is necessary when cooking on an induction cooktop? Started by bobbie	1 Replies 120 Views	Aug 1, 2020 by InfiniteSteez
Two people, one at a high altitude and another at sea level, are boiling potatoes. Assuming that ... Started by brutforce	1 Replies 110 Views	Aug 1, 2020 by ally
The gauge of a metal used in the construction of cooking utensils may be defined as the Started by chads108	1 Replies 68 Views	Aug 1, 2020 by matt
How many calories will be released when one gram of water freezes and makes ice crystals? Started by Collmarie	1 Replies 68 Views	Aug 1, 2020 by swimkari
How is sauting different from pan frying? Started by iveyjurea	1 Replies 68 Views	Aug 1, 2020 by katheyjon
At a high altitude, boiled potatoes will be done, in comparison to those boiled at sea level, in Started by maegan_martin	1 Replies 97 Views	Aug 1, 2020 by lcapri7
A temperature of 212F is equal to Started by cdr_15	1 Replies 68 Views	Aug 1, 2020 by aadams68
A temperature of 0C. is equal to Started by Collmarie	1 Replies 95 Views	Aug 1, 2020 by ebenov
A food or soup is simmering when the liquid is Started by Frost2351	1 Replies 85 Views	Aug 1, 2020 by kingdude89
Identify several advantages and disadvantages to converting to metric in the United States. Started by oliviahorn72	1 Replies 343 Views	Aug 1, 2020 by Swizqar
A recipe from a restaurant chef was obtained that lists ingredients in pounds and ounces. For ... Started by Jramos095	1 Replies 92 Views	Aug 1, 2020 by ankilker
The density of sugar, flour, and milk is the same. Started by JGIBBSON	1 Replies 155 Views	Aug 1, 2020 by SeanoH09
Meniscus is the curved upper surface of a column of liquid. Started by abern	1 Replies 86 Views	Aug 1, 2020 by Sophiapenny
High carbon stainless steel is a good choice for the blade of knives. Started by Zulu123	1 Replies 167 Views	Aug 1, 2020 by af
Which one of the following is an example of hard conversion to metric? Started by V@ndy87	1 Replies 94 Views	Aug 1, 2020 by ryrychapman11
What statement best describes the proper steps for sharpening of knives? Started by swpotter12	1 Replies 68 Views	Aug 1, 2020 by soda0602
What material for knives resists corrosion and sharpens easily? Started by olgavictoria	1 Replies 83 Views	Aug 1, 2020 by 31809pancho
What is an advantage to using a standardized recipe? Started by HCHenry	1 Replies 68 Views	Aug 1, 2020 by randomguy133