Nutrition

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Describe the four basic rules of safe food handling. Discuss multiple ways you can protect yourself ... Started by asmith134	1 Replies 189 Views	Apr 29, 2020 by ms_sulzle
Explain the distinctions between food infections and food intoxications. List and describe at least ... Started by vicotolentino	1 Replies 193 Views	Apr 29, 2020 by karlss
Describe how the human body defends itself after contracting a foodborne illness, including how the ... Started by savannahhooper	1 Replies 213 Views	Apr 29, 2020 by yotaSR5
For foods to be labeled as "Organic" and bear the USDA organic seal, they must contain at least what ... Started by jilianpiloj	1 Replies 239 Views	Apr 29, 2020 by C.mcnichol98
The temperature "danger zone" at which microorganisms thrive in food is Started by berenicecastro	1 Replies 210 Views	Apr 29, 2020 by Pariscourtney
Microorganisms are termed "pathogenic" when they Started by Diane	1 Replies 202 Views	Apr 29, 2020 by shoemake
Design a fluid-replacement recommendation for a college athlete the morning before, during, and ... Started by audragclark	1 Replies 195 Views	Apr 29, 2020 by bulacsom
Would you recommend the Zone Diet to a friend? Why or why not? Started by asd123	1 Replies 193 Views	Apr 29, 2020 by sierrahalpin
What is the FITT principle? Describe how you can use this principle to design a sound fitness program. Started by CORALGRILL2014	1 Replies 238 Views	Apr 29, 2020 by matt
Identify ways to incorporate variety into a cardiorespiratory fitness program over the course of one week. Started by stevenposner	1 Replies 208 Views	Apr 29, 2020 by Chou
At rest, the body's fuel source is primarily Started by madam-professor	1 Replies 189 Views	Apr 29, 2020 by johnharpe
The formula "220 minus age" Started by dmcintosh	1 Replies 188 Views	Apr 29, 2020 by nhea
Is the female athlete triad essentially anorexia nervosa in a female athlete? Why or why not? Started by tsand2	1 Replies 200 Views	Apr 29, 2020 by potomatos
Explain why night eating is characterized as a syndrome and identify its three interrelated disorders. Started by jman1234	1 Replies 199 Views	Apr 29, 2020 by lkanara2
What percentage of U.S. females develop anorexia nervosa? Started by 09madisonrousseau09	1 Replies 213 Views	Apr 29, 2020 by SomethingSomething
Devise a healthy weight-loss plan for someone who is overweight or obese. Incorporate the three ... Started by jeatrice	1 Replies 320 Views	Apr 29, 2020 by maya.nigrin17@yahoo.com
Study Focus Figure 13.9. Explain why it would be simplistic to claim that obesity can be understood ... Started by RYAN BANYAN	1 Replies 196 Views	Apr 29, 2020 by krakiolit
Identify and discuss some cultural, economic, and social factors that influence body weight. Started by humphriesbr@me.com	1 Replies 222 Views	Apr 29, 2020 by xoxo123
Explain why two 30-year-old 150-pound males, one obese and one lean, expend different numbers of ... Started by NClaborn	1 Replies 237 Views	Apr 29, 2020 by Chou
Describe three methods that are presently used to determine body composition. What are the strengths ... Started by washai	1 Replies 180 Views	Apr 29, 2020 by zenzy
What percentage of U.S. adults is now obese? Started by jlmhmf	1 Replies 206 Views	Apr 29, 2020 by emily12345
Jerome is 5' 9" tall and weighs 210 pounds. Jerome's BMI indicates that he is Started by clmills979	1 Replies 345 Views	Apr 29, 2020 by miss.ashley
Jill is 5' 10" tall and weighs 167 pounds. What is her BMI (body mass index)? Started by Alainaaa8	1 Replies 330 Views	Apr 29, 2020 by stanleka1