Environmental Studies

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Name five nutrients that poultry rations must supply. What will be an ideal ... Started by Mollykgkg	1 Replies 28 Views	Jul 21, 2018 by adf223
Visitors may enter the poultry houses for short periods of time without special clothing. ... Started by SO00	3 Replies 37 Views	Jul 21, 2018 by dyrone
The disposal of manure should be handled by spreading it thinly on land that is not used for ... Started by pepyto	1 Replies 13 Views	Jul 21, 2018 by soda0602
Bluecomb in turkeys is the same disease as bluecomb in chickens. Indicate whether the statement ... Started by pane00	1 Replies 28 Views	Jul 21, 2018 by Pariscourtney
The poultry flock should be checked weekly for signs of disease. Indicate whether the statement ... Started by sabina	1 Replies 12 Views	Jul 21, 2018 by Natalie4ever
Flies are a nuisance even though they do not directly attack poultry. Indicate whether the ... Started by theo	1 Replies 22 Views	Jul 21, 2018 by hanadaa
Parasites can be controlled by the use of _____. a. vitamins c. insecticides b. pesticides d. ... Started by ENagel	1 Replies 46 Views	Jul 21, 2018 by amcvicar
_____ is caused by several viruses and causes turkeys and chickens to cough, sneeze, and lose ... Started by dejastew	1 Replies 143 Views	Jul 21, 2018 by Loise Hard
_____ is caused by fungi or mold growing on feed or litter, and the symptoms include slower growth ... Started by jeatrice	1 Replies 65 Views	Jul 21, 2018 by tranoy
The most common type of poultry louse is the_____. a. shaft louse c. body louse b. wing louse d. ... Started by jace	3 Replies 64 Views	Jul 21, 2018 by jjorrostieta
Fowl typhoid mainly affects birds _____ weeks of age and older. a. 6 c. 10 b. 8 d. ... Started by bobypop	1 Replies 43 Views	Jul 21, 2018 by ambernicolefink
____________________ is caused by a virus and affects turkeys, chickens, and other birds; symptoms ... Started by LCritchfi	1 Replies 37 Views	Jul 21, 2018 by djpooyouma
List four steps involved in preventative management for poultry. What will be an ideal ... Started by nautica902	1 Replies 38 Views	Jul 21, 2018 by kxciann
What is the cause of cage layer fatigue in chickens? What will be an ideal ... Started by Chloeellawright	1 Replies 21 Views	Jul 21, 2018 by lcapri7
Approximately 99 percent of the broilers raised in the United States are grown under vertical ... Started by jCorn1234	1 Replies 22 Views	Jul 21, 2018 by hramirez205
Eggs are highly perishable and must be stored carefully. Indicate whether the statement is true ... Started by 809779	1 Replies 33 Views	Jul 21, 2018 by billybob123
All poultry slaughtered for human food in the United States must be handled according to federal law ... Started by ericka1	1 Replies 28 Views	Jul 21, 2018 by sierrahalpin
Turkeys are not taken off feed and water before being moved to market for slaughter. Indicate ... Started by jjjetplane	3 Replies 21 Views	Jul 21, 2018 by kardosa007
In the United States, the quality grades for poultry are A, B, C, and D. Indicate whether the ... Started by Yi-Chen	1 Replies 27 Views	Jul 21, 2018 by akpaschal
Classes of eggs are based on weight shown as _____ per dozen. a. ounces c. grams b. pounds d. ... Started by Mr.Thesaxman	1 Replies 30 Views	Jul 21, 2018 by Shshxj
Large-breasted male turkeys are usually ready for market in about _____ weeks. a. 20 c. 18 b. 24 ... Started by jasdeep_brar	1 Replies 18 Views	Jul 21, 2018 by briezy
The interior quality of eggs is determined by a process called _____. a. cracking c. candling b. ... Started by dmcintosh	1 Replies 22 Views	Jul 21, 2018 by lorealeza77
A young, immature chicken of either sex, usually less than 5 weeks of age and weighing less than 2 ... Started by Coya19@aol.com	1 Replies 110 Views	Jul 21, 2018 by TINA
About _____ percent of young turkeys produced in the United States are marketed between August and ... Started by codyclark	1 Replies 55 Views	Jul 21, 2018 by Kdiggy
Geese are marketed when they weigh ____________________ to ____________________ pounds. Fill in ... Started by ssal	1 Replies 43 Views	Jul 21, 2018 by sailorcrescent