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Author Question: In pre-Columbian South America, _____ was a valuable food grain that was used in religious rituals ... (Read 115 times)

jessicacav

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on: Jul 10, 2018
In pre-Columbian South America, _____ was a valuable food grain that was used in religious rituals and prohibited and burned by the Spanish colonizers.
 
  a. Maize
  b. Amaranth
  c. Vichuela
  d. Periwinkle

Question 2

The adaptive wisdom of indigenous peoples:
 
  a. was acquired intentionally in most cases.
  b. is useful for developing new medicines, but has no agricultural value.
  c. has no application in an industrial context.
  d. may help create more environmentally sound agricultural practices.


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tanna.moeller

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Reply #1 on: Jul 10, 2018
Answer to Question 1

B

Answer to Question 2

D


jessicacav

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Reply 2 on: Jul 10, 2018
Thanks for the timely response, appreciate it

atrochim

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Reply 3 on: Yesterday
Excellent

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