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Author Question: How do bruises damage fruit? What will be an ideal response? ... (Read 51 times)

Capo

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on: Jul 21, 2018
How do bruises damage fruit?
 
  What will be an ideal response?

Question 2

In addition to storage, what are three of the main goals of preserving food?
 
  What will be an ideal response?


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momo1250

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Reply #1 on: Jul 21, 2018
Answer to Question 1

When fruit is bruised, the tissues within rupture and tears develop in the skin. This allows bacteria to enter and grow, which hastens the spoilage of the food.

Answer to Question 2

The goals of preserving food, in addition to storage, include:

1 . Maintaining the initial flavor
2 . Maintaining the initial odor
3 . Maintaining the initial appearance
4 . Maintaining the nutritive value
5 . Making the food convenient for consumers to purchase and prepare


Capo

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Reply 2 on: Jul 21, 2018
Wow, this really help

Joy Chen

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Reply 3 on: Yesterday
Gracias!

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