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Author Question: Corn is relatively low in _____. a. carbohydrates c. oil b. starch d. ... (Read 59 times)

nevelica

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on: Jul 21, 2018
Corn is relatively low in _____.
 
  a. carbohydrates c. oil
  b. starch d. protein

Question 2

A high-gluten wheat that is low in quality is _____ and is used in making pastas.
 
  a. red spring c. red winter
  b. durum d. white winter


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tjayeee

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Reply #1 on: Jul 21, 2018
Answer to Question 1

D

Answer to Question 2

B


nevelica

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Reply 2 on: Jul 21, 2018
Great answer, keep it coming :)

isabelt_18

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Reply 3 on: Yesterday
Wow, this really help

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