[Answered] Consistometers can be useful in measuring consistency of (1) liquids, (2) crackers, (3) semisolid ...

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corkyiscool3328

Hero Member
Posts: 539

on: Aug 2, 2018

Consistometers can be useful in measuring consistency of

(1) liquids, (2) crackers, (3) semisolid foods, (4) soups, (5) none of these.

Question 2

Fat, found in the germ of cereal grains, is the principal cause of enzymatic browning.

Indicate whether the statement is true or false

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bookworm410

Sr. Member
Posts: 341

Reply #1 on: Aug 2, 2018

Answer to Question 1

3

Answer to Question 2

F

corkyiscool3328

Member
Posts: 539

Reply 2 on: Aug 2, 2018

Gracias!

Member
Posts:

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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