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Author Question: Consistometers can be useful in measuring consistency of (1) liquids, (2) crackers, (3) semisolid ... (Read 11 times)

corkyiscool3328

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on: Aug 2, 2018
Consistometers can be useful in measuring consistency of
 
  (1) liquids, (2) crackers, (3) semisolid foods, (4) soups, (5) none of these.

Question 2

Fat, found in the germ of cereal grains, is the principal cause of enzymatic browning.
 
  Indicate whether the statement is true or false


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bookworm410

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

F


corkyiscool3328

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

kilada

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Reply 3 on: Yesterday
Gracias!

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