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Author Question: The linkage of cellulose is (1) a-glucosidic, (2) -glucosidic, (3) a-galactosidic, (4) ... (Read 78 times)

kwoodring

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on: Aug 2, 2018
The linkage of cellulose is
 
  (1) a-glucosidic, (2) -glucosidic, (3) a-galactosidic, (4) -galactosidic, (5) none of these.

Question 2

Jams and pickles, which rely on osmotic pressure and a low pH respectively, to destroy microorganisms also need to be processed by
 
  (1) cold pack, (2) hot pack, (3) open kettle canning, (4) pressure canning, (5) water bath canning.


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at

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

5


kwoodring

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


at

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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