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Author Question: The term, sous vide, is a French term for ________. A) under vacuum B) sauce supreme C) ... (Read 46 times)

KimWrice

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The term, sous vide, is a French term for ________.
 
  A) under vacuum
 
  B) sauce supreme
 
  C) cook-freeze
 
  D) chef in training

Question 2

Cash, marketable securities, and accounts receivable are all categorized as ________ on a balance sheet.
 
  A) current liabilities
 
  B) current assets
 
  C) owner's equity
 
  D) fixed assets


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manuelcastillo

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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KimWrice

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


Viet Thy

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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