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Author Question: In the early stages of a new operation, the restaurant goes through an introductory stage in which ... (Read 40 times)

lindiwe

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on: Aug 10, 2018
In the early stages of a new operation, the restaurant goes through an introductory stage in which the ____________ is introduced into the marketplace.
 
  Fill in the blank(s) with correct word

Question 2

When selecting kitchen equipment, management should consider:
 
  A) space.
  B) capacity.
  C) sanitation and safety.
  D) both B and C.
  E) all of the above.


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duy1981999

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Reply #1 on: Aug 10, 2018
Answer to Question 1

concept

Answer to Question 2

D


lindiwe

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Reply 2 on: Aug 10, 2018
Wow, this really help

lcapri7

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Reply 3 on: Yesterday
:D TYSM

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