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Author Question: Sharon's establishment offers 15 entre choices. On a day Sharon served 600 guests, her Cajun Seafood ... (Read 112 times)

tiffannnnyyyyyy

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on: Aug 10, 2018
Sharon's establishment offers 15 entre choices. On a day Sharon served 600 guests, her Cajun Seafood Pasta entre sold 150 servings. What was the menu mix sales volume percentage for Cajun Seafood Pasta on that day?
 
  a. 10
  b. 15
  c. 25
  d. 40

Question 2

When the composite food cost percentage is compared to the standard food cost, and the numbers aren't acceptable, purchasing should be investigated for:
 
  a. price fluctuation in goods purchased.
  b. quality levels of purchases.
  c. all of the above
  d. none of the above


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bpool94

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

D


tiffannnnyyyyyy

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  • Posts: 512
Reply 2 on: Aug 10, 2018
Excellent

chereeb

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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