Because heat reduces the vitamin content of foods, cooking always makes food less nutritious. ...

Author Question: Because heat reduces the vitamin content of foods, cooking always makes food less nutritious. ... (Read 54 times)

Brittanyd9008

Hero Member
Posts: 500

on: Aug 10, 2018

Because heat reduces the vitamin content of foods, cooking always makes food less nutritious.

Indicate whether the statement is true or false

Question 2

The flavors of frozen desserts are more pronounced when they are very cold.

Indicate whether the statement is true or false

On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6^th Edition

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thall411

Sr. Member
Posts: 332

Reply #1 on: Aug 10, 2018

Answer to Question 1

FALSE

Answer to Question 2

FALSE

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Brittanyd9008

Hero Member
Posts: 500

Reply #2 on: Aug 10, 2018

thall411

Sr. Member
Posts: 332

Reply #3 on: Aug 10, 2018

You're welcome

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