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Author Question: What is the most important quality of a deep-fat fryer? A) automated basket mechanisms B) curved, ... (Read 26 times)

kfurse

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on: Aug 10, 2018
What is the most important quality of a deep-fat fryer?
 
  A) automated basket mechanisms B) curved, easy-to-clean sides
  C) gas versus electric D) recovery time

Question 2

Which of the following are not used to make wrapper hors d'oeuvre?
 
  A) filo B) phyllo C) wonton D) none of the above


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jaykayy05

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

D


kfurse

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Reply 2 on: Aug 10, 2018
Gracias!

deja

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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