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Author Question: What safety measure can be employed by chefs when tasting foods they are preparing in the kitchen? ... (Read 64 times)

Cooldude101

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on: Aug 10, 2018
What safety measure can be employed by chefs when tasting foods they are preparing in the kitchen?
 
  What will be an ideal response?

Question 2

What is the minimum internal temperature to which food should be reheated food before serving or placing it in a steam table for holding?
 
  What will be an ideal response?
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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eliasc0401

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Reply #1 on: Aug 10, 2018
Answer to Question 1

two-spoon tasting method

Answer to Question 2

165F


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