Unlike coffee, which comes from beans, tea comes from a
a. flower.
b. leaf.
c. root.
d. stem.
e. shoot.
f. fruit.
Question 2
The key to a good cup of coffee is
a. to extract the flavor and odor compounds.
b. to extract the bitter compounds.
c. to minimize the caffeine compounds.
d. to extract the flavor compounds and limit the bitter compounds.
e. to extract the flavor compounds and maximize the caffeine.