Author Question: Which food is a poor source of iron? a. dried fruits b. enriched cereals c. legumes d. cheese e. ... (Read 54 times)

pane00

  • Hero Member
  • *****
  • Posts: 579
Which food is a poor source of iron?
 a. dried fruits
 b. enriched cereals
 c. legumes
 d. cheese
 e. dark green, leafy vegetables

Question 2

Supplements containing _____ should be kept out of children's reach to prevent accidental poisonings, which can be potentially fatal.
 a. iron
 b. vitamin D
  c. zinc
 d. niacin
 e. thiamin



jonathanballen97

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

d

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

For a complete list of videos, visit our video library