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Author Question: The artificial sweetener that is similar in structure to fructose is _____. a. tagatose b. neotame ... (Read 26 times)

ETearle

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on: Aug 20, 2018
The artificial sweetener that is similar in structure to fructose is _____.
 a. tagatose
 b. neotame
 c. sucralose
 d. stevia
 e. saccharin

Question 2

In France, what general categories can be used to describe the two types of cuisine?
 a. cassoulets and caviar
  b. haute and provincial
 c. caviar and condiments
  d. haute and cassoulets
 e. haute and quotidian


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blakcmamba

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

b


ETearle

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  • Posts: 580
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

recede

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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