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Author Question: The artificial sweetener that is similar in structure to fructose is _____. a. tagatose b. neotame ... (Read 64 times)

ETearle

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on: Aug 20, 2018
The artificial sweetener that is similar in structure to fructose is _____.
 a. tagatose
 b. neotame
 c. sucralose
 d. stevia
 e. saccharin

Question 2

In France, what general categories can be used to describe the two types of cuisine?
 a. cassoulets and caviar
  b. haute and provincial
 c. caviar and condiments
  d. haute and cassoulets
 e. haute and quotidian


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blakcmamba

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

b


ETearle

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

AmberC1996

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Reply 3 on: Yesterday
Excellent

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