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Author Question: The _____ are the basic units of all carbohydrates. a. monosaccharides b. disaccharides c. ... (Read 53 times)

tiara099

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on: Aug 20, 2018
The _____ are the basic units of all carbohydrates.
 a. monosaccharides
  b. disaccharides
 c. polysaccharides
 d. sucrose molecules
  e. insoluble fibers

Question 2

What is the name for thick pudding made from bison suet and berries?
 a. wojapi
 b. pemmican
  c. chukuviki
 d. piki
 e. bannock


maaaaaaaaaa

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

a


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