Discuss the four components of the Eating Competence Model. ...

[ssal]

Discuss the four components of the Eating Competence Model.

Question 2

Many lactose-intolerant individuals can tolerate up to 2 cups of milk a day when intake is divided throughout the day and taken with food.
 
 
  Indicate whether the statement is true or false

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Answer to Question 1

The four components of the Eating Competence Model are:
1 . Eating attitudes: Includes positive interest in foods and eating; self-trust about managing food and eating; and finding harmony among food desires, food choices, and amounts eaten.
2 . Food acceptance: Recognizes that enjoyment and pleasure are primary motivators for food selection, and that nutritional excellence is supported by enjoyment of a variety of food.
3 . Regulation of food intake: Emphasizes internally regulated eating and attention to sensations of hunger and fullness.
4 . Eating context: Puts priority on structure and meal planning. Eating is intentional and deliberate, and it requires discipline.

Answer to Question 2

T

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