Decreased conversion of glucose to glycogen and fat, lowered ...

[student77]

Decreased conversion of glucose to glycogen and fat, lowered maternal utilization of glucose, and increased liver production of glucose help _____.
 a. ensure the mother does not gain excessive weight during the second half of pregnancy
 b. ensure a constant supply of fat for maternal energy needs
 c. ensure a constant supply of glucose for fetal growth and development
 d. ensure that women do not expend too much energy on metabolism and have plenty of energy to support fetal growth
  e. promote healthy weight gain for pregnant women

Question 2

Which of the following statements is true regarding fad diets?
 
 a. They are based on credible scientific research.
  b. The FDA requires proof that they work and are safe.
  c. They usually offer distorted bits of legitimate research, which makes them sound feasible.
  d. Scientists have overlooked the obvious facts and a lay person has figured out the key to successful weight loss.

[tdewitt]

Answer to Question 1

c

Answer to Question 2

c

[student77]

Thanks for the timely response, appreciate it

[amynguyen1221]

TYSM