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Author Question: Jane has learned that the chronic diseases she is genetically susceptible to are all _____. a. ... (Read 113 times)

EAugust

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on: Aug 20, 2018
Jane has learned that the chronic diseases she is genetically susceptible to are all _____.
 a. associated with inadequate calcium and vitamin D
 b. largely preventable
 c. associated with excessive body fat or calorie intake
 d. largely genetically determined and associated with malnutrition
 e. largely preventable and associated with excessive body fat or calorie intake

Question 2

What should Ellen do to reduce her risk of developing hypertension?
 a. Reduce her intake of lean meats.
 b. Increase her intake of fresh fruits and vegetables.
  c. Increase her intake of processed grains.
 d. Increase her wine consumption.
 e. Reduce her intake of vegetable oils.


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Missbam101

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

b


EAugust

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Reply #2 on: Aug 20, 2018
TY


Missbam101

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Reply #3 on: Aug 20, 2018
You're welcome


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