Which type(s) of phospholipids act as an emulsifier? A) triglycerides B) short chain fatty acids ...

Author Question: Which type(s) of phospholipids act as an emulsifier? A) triglycerides B) short chain fatty acids ... (Read 31 times)

humphriesbr@me.com

Hero Member
Posts: 550

on: Aug 20, 2018

Which type(s) of phospholipids act as an emulsifier?

A) triglycerides B) short chain fatty acids
C) omega-3 fatty acids D) lecithins

Question 2

Which of the following is an example of an organic micronutrient?

A) fat B) calcium C) iron D) folate

courtney_bruh

Sr. Member
Posts: 308

Reply #1 on: Aug 20, 2018

Answer to Question 1

D

Answer to Question 2

D

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.