[Answered] Which of the following groups would have the lowest risk for toxicity from eating shark and other ...

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Sufayan.ah

Hero Member
Posts: 512

on: Aug 20, 2018

Which of the following groups would have the lowest risk for toxicity from eating shark and
other fish with high levels of environmental contaminants?

A) children B) pregnant women
C) breastfeeding women D) teenage boys

Question 2

The most common sterol in our diet is

A) stanol. B) phytosterol. C) olestra. D) cholesterol.

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Marked as best answer by a Subject Expert

Jayson

Sr. Member
Posts: 350

Reply #1 on: Aug 20, 2018

Answer to Question 1

D

Answer to Question 2

D

Sufayan.ah

Member
Posts: 512

Reply 2 on: Aug 20, 2018

Excellent

Hdosisshsbshs

Member
Posts: 315

Reply 3 on: Yesterday

TYSM

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