This topic contains a solution. Click here to go to the answer

Author Question: Which of the following groups would have the lowest risk for toxicity from eating shark and other ... (Read 80 times)

Sufayan.ah

  • Hero Member
  • *****
  • Posts: 512
Which of the following groups would have the lowest risk for toxicity from eating shark and
  other fish with high levels of environmental contaminants?
 
  A) children B) pregnant women
  C) breastfeeding women D) teenage boys

Question 2

The most common sterol in our diet is
 
  A) stanol. B) phytosterol. C) olestra. D) cholesterol.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jayson

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

D

Answer to Question 2

D




Sufayan.ah

  • Member
  • Posts: 512
Reply 2 on: Aug 20, 2018
Wow, this really help


irishcancer18

  • Member
  • Posts: 310
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

For a complete list of videos, visit our video library